Sweet Martabak Cheese Chocolate Recipe and How to Make It - Perhaps many of the friends who had never heard of Light of the Moon but if Martabak Sweet sure almost all of them have never felt this one comestible delicacy. In addition to a lot of the seller, the food is also favored by many people because of its softness and taste pretty sweet. Indeed there are many variations of these foods, such as Sweet Cakes Martabak Bandung, Bangka or Martabak Martabak Sweet Sweet Cheese. But almost all variations Sweet Recipes Martabak , resep martabak manis above have the basic ingredients and how to make it is almost the same. Perhaps the only difference is in the mix contents or some other additional ingredients.
Such as how to make recipes Martabak Sweet NCC and Martabak Holand, make sweet martabak also be coupled with a variety of materials to add delicacy stuffing, such as nuts, chocolate, small pieces of pine nuts or grated cheese. Before starting the process of making his martabak, should first be prepared tools cooking tools and materials Martabak Sweetness Cake makers, such as flour, teflon pans, containers for mixing dough, flour, margarine, eggs and others. One important key to making comestible this one is the size of instant yeast and baking power. Okay now I will give you some tips on how to make Martabak Recipe Sweet and materials used.
Martabak Recipe Ingredients Sweet Cheese
The main ingredient needed is 500 grams Flour. Use flour which is usually to make the cake, not what to make fried.
3 eggs 2 small or large sized chicken eggs in the first shake.
1 large scoop or tablespoon margarine. Heat and melt until melted.
125 grams of sugar white sand.
600 milliliters of water to cook or bottled mineral water.
Half a small spoon of salt and instant yeast.
One small scoop or teaspoon baking powder.
A quarter of a small scoop of vanilla paste or taste.
Additional materials needed to taste, such as sweetened condensed milk, cheese, chocolate eggs, beans, a little sesame, sugar and a little margarine for spreadable.
How to make Sweet Martabak resep.
First we have to make a dough that will be used to make cakes martabak.
Take a medium sized container, fill 1/2 kg of flour that has been prepared and mixed with 125 grams of sugar, half a small spoon of salt and instant yeast. Stir and mix all ingredients until well blended perfectly.
Enter the 3 eggs 2 grain size small or large size into the batter on top. Stir again until completely mixed.
Enter 1/4 teaspoon vanilla paste and liquid margarine.
Little by little over the cooking water while still stirring slowly. Make sure there are no lumps remain.
Mixer dough over to make sure all the ingredients mixed together. Use medium speed level of about 5 minutes to 7 minutes.
Put one teaspoon of baking powder her. Stir slowly using a spatula until smooth. Allow the dough was approximately 35 minutes to 40 minutes. Cover the dough is so sweet cheese martabak results later bantet and can not expand.
How to cook sweet Martabak correct prescription
First of all prepare the Teflon non-stick frying pan and heat circular medium heat. basting with a little margarine in the pan to make sure the results are not sticky so martabak later.
Take the dough that has been allowed to stand about 40 minutes. Take a taste (about 125-135 grams) and pour into a teflon pan before. Flatten dough into Teflon, cover the pan so the batter had already issued a small bubble bubble in the middle.
Approximately 12 minutes to 15 minutes to check whether martabak ripe.
Lift martabak was slowly not to break or tear. Place on a plate large enough.
Brush the inside with a little margarine skin to help other content material could stick into his cake.
Sprinkle with a little sugar, nuts, grated cheese, banana slices atah other additional ingredients according to taste. If you like sweet, you can add a bit of sweetened condensed milk over the content of these ingredients.
Martabak folding it into a half circle. Brush the outer skin back its use margarine that adds savory flavor.
Finished and ready to eat. Turns out how to make chocolate Cheese Recipe Sweet Martabak not as difficult as we think right. In addition you can create with mempadu padangkan martabak stuffing, sweet martabak own making can also save on the budget we know. Of course it is more practical if you buy directly to the seller or the NCC Martabak martabak his farts directly. But if you happen to many more holidays or relatives who come to the house, make your own recipe Martabak also fun and can increase familiarit. In addition to the above recipe, no one is also to try to make Martabak Noodle Beef Sausage or how to make a recipe Bika Ambon Medan.
Such as how to make recipes Martabak Sweet NCC and Martabak Holand, make sweet martabak also be coupled with a variety of materials to add delicacy stuffing, such as nuts, chocolate, small pieces of pine nuts or grated cheese. Before starting the process of making his martabak, should first be prepared tools cooking tools and materials Martabak Sweetness Cake makers, such as flour, teflon pans, containers for mixing dough, flour, margarine, eggs and others. One important key to making comestible this one is the size of instant yeast and baking power. Okay now I will give you some tips on how to make Martabak Recipe Sweet and materials used.
Martabak Recipe Ingredients Sweet Cheese
The main ingredient needed is 500 grams Flour. Use flour which is usually to make the cake, not what to make fried.
3 eggs 2 small or large sized chicken eggs in the first shake.
1 large scoop or tablespoon margarine. Heat and melt until melted.
125 grams of sugar white sand.
600 milliliters of water to cook or bottled mineral water.
Half a small spoon of salt and instant yeast.
One small scoop or teaspoon baking powder.
A quarter of a small scoop of vanilla paste or taste.
Additional materials needed to taste, such as sweetened condensed milk, cheese, chocolate eggs, beans, a little sesame, sugar and a little margarine for spreadable.
How to make Sweet Martabak resep.
First we have to make a dough that will be used to make cakes martabak.
Take a medium sized container, fill 1/2 kg of flour that has been prepared and mixed with 125 grams of sugar, half a small spoon of salt and instant yeast. Stir and mix all ingredients until well blended perfectly.
Enter the 3 eggs 2 grain size small or large size into the batter on top. Stir again until completely mixed.
Enter 1/4 teaspoon vanilla paste and liquid margarine.
Little by little over the cooking water while still stirring slowly. Make sure there are no lumps remain.
Mixer dough over to make sure all the ingredients mixed together. Use medium speed level of about 5 minutes to 7 minutes.
Put one teaspoon of baking powder her. Stir slowly using a spatula until smooth. Allow the dough was approximately 35 minutes to 40 minutes. Cover the dough is so sweet cheese martabak results later bantet and can not expand.
How to cook sweet Martabak correct prescription
First of all prepare the Teflon non-stick frying pan and heat circular medium heat. basting with a little margarine in the pan to make sure the results are not sticky so martabak later.
Take the dough that has been allowed to stand about 40 minutes. Take a taste (about 125-135 grams) and pour into a teflon pan before. Flatten dough into Teflon, cover the pan so the batter had already issued a small bubble bubble in the middle.
Approximately 12 minutes to 15 minutes to check whether martabak ripe.
Lift martabak was slowly not to break or tear. Place on a plate large enough.
Brush the inside with a little margarine skin to help other content material could stick into his cake.
Sprinkle with a little sugar, nuts, grated cheese, banana slices atah other additional ingredients according to taste. If you like sweet, you can add a bit of sweetened condensed milk over the content of these ingredients.
Martabak folding it into a half circle. Brush the outer skin back its use margarine that adds savory flavor.
Finished and ready to eat. Turns out how to make chocolate Cheese Recipe Sweet Martabak not as difficult as we think right. In addition you can create with mempadu padangkan martabak stuffing, sweet martabak own making can also save on the budget we know. Of course it is more practical if you buy directly to the seller or the NCC Martabak martabak his farts directly. But if you happen to many more holidays or relatives who come to the house, make your own recipe Martabak also fun and can increase familiarit. In addition to the above recipe, no one is also to try to make Martabak Noodle Beef Sausage or how to make a recipe Bika Ambon Medan.